Storage and Preservation Technology of “+Double Fresh” “1-MCP” for AppleThere are many apple varieties in China, and they can be classified into three varieties as early maturing variety, medium variety and late maturing variety. “+Double Fresh” “1-MCP” preservat...View More

Storage, Transport and Preservation Technology of “+Double Fresh” “1-MCP” for Banana1. Storage and transport Characteristics of Banana: (1) Varieties There are large difference in storability among different varieties, Dazhong Gaoba Banana (also known as Qingshen Gaoba, Gaoba Xiangy...View More

Storage, Transport and Preservation Technology of “+Double Fresh” “1-MCP” for PineappleAfter being harvested, pineapple is still undergoing metabolism and breathes strongly. In addition, bBoth the starch and the content of fructose of fruit decrease gradually, the pulp tissue turns soft...View More

Storage and Preservation Technology of “+Double Fresh” “1-MCP” for CherryCherry is the earliest fruit which can be put into market among the deciduous fruit trees, so it is expensive. However, cherries can only be stored for three-five days due to thin pericarp, succulency...View More